Handcrafted in San Diego
Every batch is brewed and bottled by hand in our San Diego brewery.
THE FLAVOR LOWDOWN
WHAT DOES IT TASTE LIKE?
Juicy organic pineapple brings tropical sweetness, balanced by a bright fermented tang and a gentle jalapeño finish.
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Tropical + Juicy
Organic pineapple brings a naturally sweet, juicy tropical flavor to every sip.
Bright + Tangy
Natural fermentation balances the fruit's sweetness with a crisp, refreshing tang.
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Gentle Heat
Organic jalapeño adds a subtle peppery finish that complements the pineapple without overpowering it.
Why you'll love it
Crafted with real fruit, naturally fermented, and brewed in small batches right here in San Diego.
Cold-Pressed Fruit
Real organic fruit. Never concentrates. Bold flavor in every sip.
Naturally Fermented
Slow fermented using traditional methods for natural bubbles and living cultures.
Organic Ingredients
Organic tea, organic fruit, live cultures, and nothing unnecessary.
From fruit to fermentation
Real fruit, traditional fermentation, and thoughtful testing come together in every bottle.
Cold-Pressed Fruit
Organic fruit is cold pressed for bright, vibrant flavor.
Small-Batch Brewed
Organic tea is carefully brewed in small batches in San Diego.
Naturally Fermented
Living cultures slowly transform the tea through traditional fermentation.
Quality Tested
Each batch is checked for quality, balance, and consistency.
Bottled Fresh
Finished kombucha is bottled fresh and ready to enjoy.
