In the spotlight

La Boocha in the Media

From local television appearances to community events and featured stories, we are honored to share the moments that have introduced La Boocha to more people across San Diego.

Featured story

Hispanic Heritage Month

Celebrating Culture Through Kombucha

La Boocha was featured on KUSI News and FOX 5 San Diego during Hispanic Heritage Month, sharing Graciela Cervantes' journey from microbiologist and brewing expert to founder of La Boocha Kombucha.

The coverage also highlighted a special flavor created to celebrate Hispanic culture and the craftsmanship behind every bottle.

As seen on

Featured Coverage

Watch the interviews, read the stories, and explore the moments helping spread the booch.

Television June '26

Kusi Live

Accessity × Kusi News

Graciela Cervantes joined KUSI News to share the story behind La Boocha, her journey as a small business owner, and how science, community, and passion have shaped the brand from the very beginning.

Watch Interview
Television September '25

Kusi Live

Celebrating Hispanic Heritage Through Kombucha

FOX 5 highlights La Boocha's special seasonal flavor and Graciela's background in brewing science.

Watch Interview
Social

Accessity Spotlights La Boocha

For Hispanic Heritage Month, Accessity shared Graciela Cervantes' story and the flavors inspired by her roots.

View the Instagram Post

Behind the scenes

Moments From the Brew

A look inside the interviews, brewery visits, community events, and conversations behind the coverage.

La Boocha with KUSI News at Mujeres Brewhouse
Behind the scenes at the brewery

Community spotlight

Sharing More Than Kombucha

Every opportunity to share La Boocha is an opportunity to celebrate the science, craftsmanship, and culture behind every bottle.

We are grateful to every journalist, television station, community partner, and customer who has helped tell our story.

Press inquiries

Let Us Tell You More

Looking for a guest, founder interview, product feature, brewery visit, or expert perspective on fermentation? We would love to connect.

Contact La Boocha